This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. So correct me if I'm wrong, but this is the impression I'm getting. The Ultimate BeerSmith Equipment Profile Guide. Sulfate:Chloride ratio is not about the COLOR of the beer but more about the FLAVOR of the beer. SRM is about the COLOR of the beer more than it is about the FLAVOR of the beer. Your SRM wouldn't change, the your sulfate:chloride ratio would. 2:1) whereas if you wanted to brew a DARK yet more MALTY beer you'd want to have a lower sulfate:chloride ratio (i.e. you want to brew a DARK yet more BITTER beer you'd have a higher sulfate:chloride ratio (i.e. The chloride:sulfate ratio isn't for the SRM of the beer, but instead for the flavor you're going for. Regarding your chloride:sulfate ratio to SRM thing. See here my rants about how confused I am/was: īut I've been learning. It's a bit more advanced and I'm still not sure if I'm going to mess with it, but see this thread I started and ended up getting an ear full: Īs to your "could it be this simple" I'm thinking in many ways it can be. simply open the recipe, then tap the water styles you want to save to your device, and then hit the 'Store in my water' button. I'm just learning about this stuff arturo, but from my research, mash pH stabilizers don't work like their supposed to. Water Profiles by BrewStew For people using the mobile version of beersmith. Model: Mosher's "Ideal Mild Ale / Dark Lager". Medium Lager - Malty, amber lagers like Oktoberfest. The platform contains both basic and advanced features for all-grain and extract brewers. Light Lager - Very small amounts of ions just enough to acidify the mash. Brewfather, like BeerSmith or Brewer’s Friend, is an advanced brewing program made for beer recipe design and brew day process. Low alkalinity helps ensure proper mash pH. Enough sulphate to bring out the hops without overdoing it. I'm not talking salt/mineral additions, but rather the final water profile ppm's.Īlso helpful would be some suggestions for resources that list this type of info.īurton Pale Ale - A toned-down, "idealized" profile. So, I'm wondering whether any of you would like to share your favorite water profiles for different beer styles. Beersmith includes profiles for different cities, but it's not always clear what beer style is suited, or whether the breweries in those areas adjust their water individually.i apologize if this is covered elsewhere but i searched and kept finding profiles by city Unfortunately, I've had a hard time finding suggested profile targets for different styles. I've purchased acids and salts, had my tap water tested, and learned how to use the ez water profile spreadsheet. I've been working on my water chemistry understanding.
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